Vogel's Wholemeal & Oat Bran
It’s a real bread lover’s bread. The combination of wholemeal and oat bran make for a rich and nutty flavour and a good dense texture that you can really get your teeth into.
We have come up with a recipe using wholegrain flour and oats that can help you look after your heart and lower your cholesterol as part of a healthy diet and lifestyle. It’s made in the same way as the other Vogel’s breads, with no emulsifiers or artificial preservatives.
You can find out more about how we make our bread in Doughology
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