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Vogel's Sunflower & Barley

Sunflower seeds are a great source of vitamins and unsaturated fat, both of which are really good for you. It’s not just about sprinkling a bit of bird food on your bread though!

Natural ingredients vary a lot, so we keep a careful eye on everything, constantly making very minor adjustments so that we can get the loaf to you tasting just how you like it, without having to rely on artificial ingredients.

You can find out more about how we make our bread in Doughology

Nutritional Information

typical values

per 100g

per slice
Energy 1011 kj 425 kj
Kcal (Calories) 239 kcal 100 kcal
Protein 9.4g 3.9g
Carbohydrates 40.3g 16.9g
(of which sugars) 2.9g 1.2g
Fat 4.5g 1.9g
(of which is saturates) 0.6g 0.2g
Fibre 6.7g 2.8g
Sodium 0.32g 0.13g
Salt 0.80g 0.34g

The Technical Bits

Ingredients
Wheat Flour,Water, Kibbled Rye, Kibbled, Wheat, Sunflower seeds (5%), Kibbled barley (3%), Wheat Gluten, Whey Powder, Fermented Wheat, Rapeseed Oil, Salt, Yeast, Spirit Vinegar. Contains naturally occurring sugars.

Contains Wheat, Rye, Barley, Wheat Gluten and Milk. May contain traces of nuts or sesame.

Suitable for Vegetarians.

Storage
Store in a cool, dry place and reseal the bag after use

We Love
A cheese sandwich made with sunflower and barley. The important bit is to spread a little marmite on over the butter and use really crispy lettuce. It’s the king of sandwiches. Toasty goodness!