Variety is the spice of life and all that, which is why in addition to Alfred Vogel's original recipe we make some other rather lovely breads.
They all are made according to Alfred Vogel’s guiding principles of health and nutrition. It’s all about getting the right nutrients for your body, in a simple balanced way.
So each loaf is full of different seeds and grains that have lots of the bits and bobs your body needs to function at its best.
They all taste great and because it’s bread, it’s easy to fit in to your everyday diet, brilliant.
Vogel's Original Mixed Grain
Original Mixed Grain is just as Alfred Vogel intended it, a great way to get a balance of natural goodness in your diet. It’s award winning stuff and tasty too, fab!
Vogel's Soya & Linseed
Our Soy & Linseed bread is a great source of protein and dietary fibre amongst other things. Our favourite bit is the way the seeds go a bit crispy when you toast it.
Vogel's Sunflower & Barley
Sunflower & Barley bread is a great way to get natural vitamins and minerals. It’s our fave for sandwiches, the kibbled barley just goes so well with lettuce and tomato.
Vogel's Wholemeal & Oat Bran
Wholemeal and bran are vital for keeping in fine fettle, so we’ve made bread that has lots.
Wholemeal Oat & Barley Rolls
We’ve taken our rather lovely bread and made it into some lovely squidgy rolls, ideal for a packed lunch or picnic filled with the goodness of seeds and grains
Vogel's Seeded Rolls
Our new seeded rolls are just the thing when you’re searching for a flavoursome addition to a bowl of soup or looking for the ultimate BBQ Bap.